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Believing that if people knew more, they'd do more.




December 16, 2004

Low-flow shower heads vs a hamburger

A couple of years ago I was reading John Robbins' wonderful book "The Food Revolution" and came across a statistic that blew me away. It was so incredible it moved my husband to finally give up meat. He had already given up beef, pork and turkey but chicken was tough. I'll summarize Mr. Robbins' findings:
Installing low-flow shower heads
John Robbins points out that to conserve water, many of us have replaced the old 3-gallon-per-minute shower heads with 2-gallon-per-minute (or less) low-flow showerheads. If you take a daily 7 minute shower using a low-flow shower head, you'll save almost 2,500 gallons of water per year.

Giving up one pound of beef
To produce one pound of beef takes between 2500 and 5200 gallons of water. So by giving up just ONE POUND of beef a year, you could save double the water you'd save in a year's worth of showers.

If that doesn't convice you to eat fewer hamburgers, maybe these will. (There are thousands of articles with statistics just like these. Just search the web for environment and water. Here's an example.)
In a world teeming with people suffering from profound hunger and malnutrition, more than 70% of the grain produced in the United States is fed to livestock.

Water needed to produce 1 pound of wheat: 25 gallons; Water needed to produce 1 pound of meat: 2,500 gallons

55 square feet of tropical rainforest are destroyed for the production of every fast-food hamburger made from rainforest beef. (There are more species of birds in one square mile of Amazon rainforest than in all of North America.)

An estimated 70% of the clearing of the Amazon is for cattle pasture.

The amount of water that goes into a 1,000 pound steer would float a (Naval) destroyer. (Newsweek article "The Browning of America")

Production of excrement by total US human population: 12,000 pounds/second; production of excrement by US livestock: 250,000 pounds/second

December 10, 2004

2 women, one bread store

I love watching people. It fascinates me that people who live in the same area, with fairly similar lifestyles can be so different. Lately, I've started noticing people's environmental habits.

This morning, at Panera, I couldn't help noticing the woman beside me getting coffee. She had purchased the same items as me - a bagel with cream cheese and a coffee. But, to be fair to her, she got hers to go. To make a point, I've decided to blog the environmental impact of her decisions vs. mine. In this case, as in golf, the lower score wins.

  • When asked if she wanted her wrapped bagel in a bag, she said yes. I ate in but would have refused the bag if I'd gotten my bagel to go.

  • The bagel man gave her a plastic knife; I asked for silverware. (They hate when I do that because they have to walk 15 feet or so to get it.) Had I asked for the bagel to go, I would have refused the knife. (I have plenty.)

  • Whether you dine in or get it to go, Panera's cream cheese comes in a plastic container with a lid. I'm going to assume she didn't recycle the bottom portion. I do. The lids are not recyclable.

  • We both paid with credit cards. I recycle my receipts, hers went straight in the garbage.

  • Our coffee was probably the biggest difference. Panera gives out those styrofoam-looking cups that I assume are somewhere between coated paper and actual styrofoam in terms of biodegradability, but I could be wrong. She filled her cup, added sugar and cream, then, instead of grabbing a wooden stirrer, took a straw wrapped in plastic to stir her coffee. She dropped her lid, threw it away and grabbed another. I used my travel mug, no stirrer.

  • The real kicker was the number of napkins she grabbed. Must have been 7 or 8. Man, she must be messy. I took one.

And the results are in...
Woman
2 paper bags
1 plastic knife
7 or 8 napkins
1 styrofoam-looking cup
2 plastic lids
1 straw
1 plastic wrap for straw
2 receipts
1 plastic cream cheese container
1 plastic cream cheese container lid
Total: 19
Me
1 napkin
1 plastic cream cheese container lid
1 paper dowlie Panera uses on its trays. (I guess I could recycle that too.)
Total: 3
I'm not saying I'm a perfect environmentalist. Far from it. If I was, I'd stay home, harvest wheat from my fields, grind it into flour, make sugar from sugar cane my neighbor grows, get water from the well... you get the picture.

My point is, when you go to a restaurant like Panera and get a bagel and coffee to go, consider the environmental impact of every item you throw away. You'll be amazed at your score.

December 03, 2004

Compostholing - "Dig a hole" composting

I tend to make things more complicated than they really are. Composting is a good example. Building that wooden pallet compost bin was a compromise for me. I had planned to build one of those 3-bin systems like you see on the Master Composter web site. According to the "Master Composter", he (or she) uses 3-bins: one for composting, one for storing leaves in the fall, and one for slow-composters like twigs and holly leaves. So I figured if a master composter uses a 3-bin system, that's what I should use.

I have the space to build a 3-bin system - I just don't have the time. Most of my friends don't have the space or the time. For those that have the space, my country-bumpkin compost bin made from thrown away wooden pallets might not be appropriate or well accepted by their neighbors.

The other day I thought: what if you just dug a hole and threw in your kitchen scraps. Wouldn't that work? I did a quick search on Google for digging a hole and compost and about 50,000 results came up. Who knew? One of the links went to that wonderful Master Composter site where it says:

Dig a hole in the ground about a foot deep. Put food wastes in the hole. Cover with at least 8" of soil. You are done.

They also describe another method, "In-Soil Digestion". You can find details here, but to summarize:
Take a plastic garbage can with a locking lid, cut out the bottom, dig a hole, then put it in the ground with only 1 foot of the can above ground. Throw in food wastes, cover with a little dirt, close the lid, repeat. When the hole is full, you can leave the compost where it is and just remove the plastic can or scoop it out and use it.

There are plenty of web sites describing this method. Here are a few:
www.mastercomposter.com/more/moremeth.html
www.lewisgardens.com/compost.htm
www.nyccompost.org/how/foodrecycling.html
http://aggie-horticulture.tamu.edu/earthknd/compost/compost.html

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